Cooked Meat

Monday 7.30am to 3pm Tuesday 7.30am to 3pm Wednesday 7.30am to 4pm Thursday 7.30am to 4pm Friday 7.30am to 4pm Saturday 9am to 12pm Sunday Closed

Monday 7.30am to 10.30am Tuesday 7.30am to 10.30am Wednesday 7.30am to 10.30am Thursday 7.30am to 10.30am Friday 7.30 to 10.30am

Gammon Ham